I don't know who sent me the Vegemite but thank you!

I had never tried it but I like it.   [smiley=burp.gif]

And my Wife likes it as well. 

Now Tom every time you eat Vegemite you have to play this


https://www.youtube.com/watch?v=JUxun4OZXS0

Then withdraw your retirement announcement.

Tom Roberts wrote on Apr 6^th, 2020 at 1:10pm:

And my Wife likes it as well.

But what about the Vegemite?

[smiley=laughing1.gif]

Less is more with vegemite.
Try it in mash potatoes, thick toast bread and butter, then just a smear on top, add to cheese sangers or if really daring in a cup of hot water.

Enjoy

Brian was the guilty party.  Thanks Brian.   ;)

Tom Roberts wrote on Apr 6^th, 2020 at 1:10pm:

I don't know who sent me the Vegemite but thank you! I had never tried it but I like it.   [smiley=burp.gif] And my Wife likes it as well.

I have it as seen in the other thread and like it.

The wife doesn't like vegemite.

There is a similar product sold in  England called Marmite. Folk sell it here but don't realize it is a condiment. Vegemite and Marmite are yeast extract from brewing process with some adulteration - so the label on the Marmite says yeast extract - and the folk at Q.F.C. supermarket therefore put it in the baking section, along with yeast, baking powder, baking soda, other goodies...but not with other condiments. I suppose it would be a good ingredient to add to a brown gravy...

fisher wrote on Apr 7^th, 2020 at 7:31pm:

There is a similar product sold in  England called Marmite. Folk sell it here but don't realize it is a condiment. Vegemite and Marmite are yeast extract from brewing process with some adulteration - so the label on the Marmite says yeast extract - and the folk at Q.F.C. supermarket therefore put it in the baking section, along with yeast, baking powder, baking soda, other goodies...but not with other condiments. I suppose it would be a good ingredient to add to a brown gravy...

YUK !!